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Amish Canning & Preserving
Amish Canning & Preserving
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Learn to can and preserve your harvest with the Amish Canning & Preserving: How to Make Soups, Sauces, Pickles, Relishes, and More Cookbook by Laura Anne Lapp. This cookbook offers 60 Amish recipes for a variety of garden fruits and vegetables, complete with detailed, step-by-step instructions, ideal for new and seasoned preservationists!
- Paperback, perfect bound
- 60 detailed recipes
- Ideal for new and seasoned preservationists
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